Highly Nutritional Spirulina
Spirulina is a highly nutritional superfood. It packs a wallop with 55 to 75 percent protein with eight essential amino acids. It also contains formidable levels of beta-carotene, iron, calcium, and vitamin B12 and a bunch of other fantastic components like chlorophyll, phosphorus, gamma-linolenic acid (GLA, an omega-6 fatty acid). Interestingly, Spirulina also contains nucleic acids RNA & DNA which allow the smooth transfer of your own genetic code to new cells.
As one of the oldest forms of life, Spirulina surprises us all the time with its abundant benefits as a natural appetite suppressant, a powerful antioxidant, and balances pH. I particularly love that Spirulina is a natural, chemical free food.
When added to Moringa, these two plant powders pack a punch when it comes to their independent nutrient profiles, but mixed together, this dynamic duo supersedes the affect of just about any multi-vitamin.
Spirulina has between 55 and 70% protein (more than beef, chicken and soybeans) 8 essential and 10 non-essential amino acids, as well as high levels of
gamma-linolenic acid (GLA)
nucleic acids RNA & DNA
and phycocyanin, a pigment-protein complex that is found only in blue-green algae.
Spirulina is also a natural appetite suppressant, and it helps to improve the body’s digestive system.
The United States Department of Agriculture, Agricultural Research Service determined that in one tablespoon (7 grams) of dried Spirulina contains 4.02 grams of protein.
Dr. Axe, says Spirulina detoxes heavy metals from your system, along with these top health benefits eliminates candida, improves HIV/AIDS in patients who have the disease, helps to prevent cancer, and lowers BP (blood pressure).
The U.S. National Library of Medicine, National Institutes of Health posts about 1,200 peer-reviewed scientific articles evaluating the health benefits of Spirulina.